NAFDAC Advises Against Refrigerating Cooked Food Over 3 Days



The Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof. Moji Adeyeye has warned Nigerians against the storage of cooked food in refrigerators for more than three days.

She emphasised the potential risks of storing cooked food for extended periods, which could lead to contamination by disease-causing pathogens, ultimately resulting in foodborne illnesses and even death.

This was made known in a statement released on Tuesday by the agency’s Resident Media Consultant, Sayo Akintola.

The 2024 World Food Safety Day, observed annually on June 7th with the theme “Food Safety: Prepare for the Unexpected,” serves to raise awareness and advocate for measures to prevent, detect, and manage public health risks associated with unsafe food practices.

Adeyeye stressed the need for a robust food safety culture throughout the food supply chain to mitigate hazards and risks effectively.

She underscored that food safety is not only essential for public health but also crucial for economic development and food security.

The statement partly read, “She however, urged Nigerians to refrain from storing cooked food in the refrigerator for more than three days, warning that cooked food stored in the refrigerator for days is susceptible to contamination by disease-causing pathogens, key agents of foodborne diseases that can lead to death.”

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